LUNCH
Sandwiches
served with cole slaw and pickle
Beef Hamburger 2.25
Cheeseburger 2.35
Mushroom Burger 2.55
Corned Beef 3.65
Roast Beef 3.65
B-B-Q Beef 3.95
Ham 2.95
Ham & Swiss Cheese 3.55
Ham & Egg 2.95
Ham & American Cheese 3.55
Grilled American Cheese & Ham 3.80
Grilled American Cheese & Bacon 3.80
Pattie Melt 3.80
Grilled American Cheese 2.25
Polish Sausage 3.85
Bacon & Egg 2.95
Bacon, Lettuce & Tomato 3.25
Sliced Turkey 3.90
Fried Egg 2.25
Egg Salad 2.75
Tuna Salad 3.50
American Cheese 2.25
Reuben 3.95
APPETIZERS
Platters
Fruit Platter 4.95
seasonal chilled fruit on bed of crisp lettuce leaves, served with fruit
jello and cottage cheese
Egg Salad Platter 3.95
with choice of cottage cheese or potato salad and hard-boiled egg
Tuna Salad Platter 4.25
served with fresh garden greens, egg, tomato and toast
Chef’s Julienne Salad 4.95
fresh crisp greens, julienne ham, turkey, cheese, egg, tomato, choice of dressing and toast
Polish Specialties
Cold Plate (serves two) 9.95
ham, roast beef and pork, cheese, hard-boiled egg, lettuce
Marinated Herring 4.50
with sour cream or white wine sauce
Rolled Herring 4.50
rollmops
Tartar Steak (Tatar) 7.10
an old-time favorite prepared with ground beef tenderloin
served with egg yolk, chopped onion and pickle
Traditional Polish Delights
Crepes 3.95
Naleśniki
three crepes, filled with sweet farmers cheese
or apple sauce
and served with sourcream
Potato Pancakes 4.25
Placki ziemniaczane
served with applesauce and sourcream
Tripe 3.55
Flaczki
Polish folk favorite
uniquely seasoned with nutmeg, marjoram, and other herbs
Hunter’s Stew 3.95
Bigos
traditional dish savored by many with a slice of rye bread
Broiled Sausage 5.25
Kiełbasa z Rusztu
Stuffed Cabbage Rolls 4.35
Gałąbki
Dumplings 4.75
Pierogi
ask for current choice of pierogi
SOUPS
(cup / bowl)
Soup of the day - zupa dnia 1.00 / 1.25
Chicken noodle - rosół 1.00 / 1.25
Borsch with dumplings - barszcz z uszkami 1.25 / 1.85
Borsch with meat croquet - barszcz z krokietem 1.85 / 2.85
Żurek with sausage and egg - żurek z kiełbasą i jajkiem 1.25 / 1.85
Cream of mushroom - zupa grzybowa 1.00 / 1.25
Czarnina (when available) 1.25 / 1.85
DINNER
a la Carte includes: soup or salad, choice of potatoes and vegetable
Complete Dinner includes a choice from each category
– soup, salad, or fruit juice –
– potato: mashed, boiled, French fries –
– choice of vegetable –
– Dessert –
– tea or coffee –
CHEF’S SPECIAL
Veal Escalope 16.95
lightly sautéed veal medallions and prepared in a savory brandy sauce, served on bed of leeks, mushrooms and tomatoes with rice or potatoes
Huzar 15.95
Beef Tenderloin “Huzar” Style
beef tenderloin stuffed with apple and prunes in espagnole sauce, served with rice or fried potato
Fish a la Zakopane 11.95
Lake Superior White Fish a la Zakopane
filleted, lightly sautéed and baked, served on melted leeks in white wine sauce flavored with mushrooms and green onions and reduced with cream
MEAT
( a la carte / dinner )
Beef Tenderloin a la Zakopane 12.95 / 13.95
prepared to your liking and served with grilled mushroom caps
and decorated with crispy bacon and melted cheese over pâté
T-Bone Steak 12.95 / 13.95
bone-in strip sirloin and a tasty portion of filet mignon
broiled to your liking and served sizzling
Kabob Beef Tenderloin 12.95 / 13.95
Szaszłyk z Polędwicy
colorful treat of tenderloin cuts, grilled on a skewer with sweet pepper,
tomato, wedges of onion and mushroom caps
Chateaubriand 12.95 / 13.95
prime cut of beef tenderloin,
grilled to your liking
and served with a side of Chateaubriand wine sauce
Beef Tenderloin with Mushrooms 12.95 / 13.95
Bryzol Wołowy z Pieczarkami
grilled to your liking and topped sautéed mushrooms
Pork Cutlet with Sauerkraut 6.75 / 7.75
Schabowy z Kapustą
Meat Loaf 5.45 / 6.45
Pieczeń Rzymska
Veal Cutlet topped with Mushrooms 7.95 / 8.95
Cielęcy z Pieczarkami
Meatballs 5.45 / 6.45
Klopsiki
Roast Chicken 5.55 / 6.55
Kurczak Pieczony
served with bread stuffing
Roast Duck 8.95 / 9.95
Kaczka Pieczona
hearty portion of slowly roasted duck
stuffed with apples and prunes
and served with cranberry sauce
Polish Plate 7.95 / 8.95
Polski Talerz
generous portion that has it all:
stuffed cabbage roll, polish sausage,
mixed dumplings, meatball,
sauerkraut
and potato pancake
Pork Shank with Sauerkraut 6.85 / 7.85
Golonka z Kapustą
old-time favorite, slowly baked to tenderness,
served on a bed of sauerkraut
and a side of tangy horseradish
Roast Beef 6.55 / 7.55
Pieczeń Wołowa
Roast Turkey 6.55 / 7.55
Indyk Pieczony
Pork Tenderloin with Mushrooms 7.45 / 8.45
Bryzol Wiepszowy z Pieczarkami
Baked Ribs 6.55 / 7.55
Żeberka Pieczone
Breaded Pork Tenderloin 7.45 / 8.45
Polędwiczki Wiepszowe Panierowane
Beef Liver 5.95 / 6.95
Wątróbka Wołowa z Cebulką
grilled liver served with grilled onion
Beef Tongue in Creamy Horseradish Sauce 7.35 / 8.35
Ozorki w sosie chrzanowym
Chopped Steak 6.55 / 7.55
Rumsztyk Wołowy z Cebulką
served with grilled onion
Fried Chicken 4.55 / 5.55
Kurczak Panierowany)
Polish Sausage with Sauerkraut 5.95 / 6.95
Polska Kiełbasa z Kapustą
FISH AND SEAFOOD
( a la carte / dinner )
Sauté Trout Flambé 7.95 / 8.95
Pstrąg Sauté
Poached Trout with Vegetables 7.95 / 8.95
Pstrąg z Wody w Jarzynach
Broiled Halibut Steak 8.95 / 9.95
Broiled White Fish 6.95 / 7.95
Filet of Ocean Perch 5.55 / 6.55
Deep Fried Tender Shrimp 9.95 / 10.95
Filet of Cod Fish 4.95 / 5.95
Grilled Orange Roughy 9.95 / 10.95
